Configured recipes
Quantities are configured fill units per cycle. Rates use production hours, not wall-clock hours.
preserved Food Carrots
100 Carrots → 45 Preservedcarrots
10 cycles / production hour · Independent throughput
Plan this recipe ↗preserved Food Parsnip
100 Parsnips → 45 Preservedparsnip
10 cycles / production hour · Independent throughput
Plan this recipe ↗preserved Food Beet Root
100 Red Beet → 45 Preservedbeetroot
10 cycles / production hour · Independent throughput
Plan this recipe ↗preserved Food Canned Pea
100 Peas → 45 Canned Peas
10 cycles / production hour · Independent throughput
Plan this recipe ↗preserved Food Spinach Bags
100 Spinach → 45 Spinach Bags
10 cycles / production hour · Independent throughput
Plan this recipe ↗preserved Food Rice Bags
100 Long Grain Rice → 45 Rice Bags
10 cycles / production hour · Independent throughput
Plan this recipe ↗preserved Food Rice Boxes
100 Rice → 45 Rice Boxes
10 cycles / production hour · Independent throughput
Plan this recipe ↗preserved Foodjarred Greenbean
100 Green Beans → 45 Jarred Greenbean
10 cycles / production hour · Independent throughput
Plan this recipe ↗preserved Food Fermented Napa Cabbage
20 Napacabbage + 2 Garlic + 2 Spring Onion + 2 Chilli → 42 Fermentednapacabbage
10 cycles / production hour · Independent throughput
Plan this recipe ↗noodle Soup Flour
55 Flour + 10 Egg → 40 Noodlesoup
10 cycles / production hour · Independent throughput
Plan this recipe ↗noodle Soup Rice Flour
42 Riceflour + 10 Egg → 40 Noodlesoup
10 cycles / production hour · Independent throughput
Plan this recipe ↗rice Rolls Rice Long Grain
60 Long Grain Rice → 30 Ricerolls
10 cycles / production hour · Independent throughput
Plan this recipe ↗rice Rolls Rice
56 Rice → 50 Ricerolls
10 cycles / production hour · Independent throughput
Plan this recipe ↗